James Cochran’s Blog

For Jim’s birthday we also decided to eat at Barcelona Tapas in downtown Indianapolis. I looked up their menu on line and then had to look several things up on wikipedia like “saffron”. I ended up getting the roasted cauliflour but it’s really one of those places where everyone shares. I tried the goat cheese on garlic bread which was suprisingly great. The best part is boisterous Jim yelling over the tables about how good the food is. If you like to try new things or are a fan of Sangria I recomend this restuarant. The pink sangria is the best.